Here, we’ve compiled a list of the best Carbohydrates Quotes from famous persons: Shraddha Kapoor, Cynthia Kenyon, Andrew Weil, Lindsey Vonn, Gabrielle Union. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Carbohydrates Quotes before, but that’s because they truly are great.
I like meat and carbohydrates.
The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It’s information. It interacts with and instructs our genome with every mouthful, changing genetic expression.
The biggest issue by far is that carbohydrates are absolutely at the cornerstone of all of our major degenerative conditions.
The nutritive substances used in greatest quantities by mammals are carbohydrates.
Simply put, Cavemen’s diet is a diet plan which suggest food eaten by the cavemen. Cavemen ate what was available – like meat, vegetables and a few nuts. What we grow for food is carbohydrates, and that leads to weight gain. I started this diet a few years ago, and ever since, I haven‘t had carbs at all.
Our brain is essentially programmed to enjoy carbohydrates because they give us a sense of fullness and a rush of pleasure. When people go on low-carb diets, they start to almost subconsciously experience distress from eating carbohydrates.
I keep my diet low in carbohydrates and high in protein.
Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
Most of my diet is low on carbohydrates and fats.
Carbohydrates have been unjustly vilified as the cause of weight gain.
Biological energy comes from the sun. Light energy harvested by photosynthesis in chloroplasts and phototropic bacteria becomes stored in carbohydrates and fats. This stored energy can be released by oxidative metabolism in the form of adenosine triphosphate (ATP) and used as fuel for other biological processes.
The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being.
The lack of carbohydrates can make you a little crazy.
The science supporting the relationship between carbohydrates and dementia is quite exciting, as it paves the way for lifestyle changes that can profoundly affect a person‘s chances of remaining intact, at least from a brain perspective.
I eat 30/40 grammes of carbohydrates, 30/40 grammes of proteins with every meal.
I’ve been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that’s obsessed with one thing, unless it’s, like, jeans, it’s very dangerous. Everyone‘s obsessed right now with carbohydrates in this country. It’s ridiculous.