Dining Quotes

Here, we’ve compiled a list of the best Dining Quotes from famous persons: Daniel Boulud, Christa Miller, Conrad Hall, Yotam Ottolenghi, David Chang. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Dining Quotes before, but that’s because they truly are great.

1
I think fine dining should be part of the community whe

I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
2
My husband and I have a deal, which has worked out well: He cooks one Sunday, I cook the next. The kids set the table, and we eat in the dining room together, just as I used to do as a kid.
Christa Miller
3
I was very happy sitting alone at a dining room table, writing a script.
4
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.
5
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they’re not teaching you the broad foundation you need to become a well-rounded cook.
6
Growing up in a Muslim family, I didn’t eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.
7
It’s often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
8
All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
9
My dining and entertainment philosophy – I can boil it down to ‘the three C’s – I like my food like my fashion: casual, classic, and with a touch of couture.
10
Shared dining fortifies us.
Deng Ming-Dao
11
I am ready to go super bold. I would like to thank not just my husband but even my in-laws, who have had no problems with my bold characters. You may find it surprising that we all discuss my scripts on the dining table.
12
For years I have really wanted to create my own special dining experience that people never forget.
13
Think of the phrase ‘dining institution‘ as a badge of honour. One that is earned after many years, and many more hearts won.
14
Living in a joint family is like receiving a triple scoop of your favorite ice-cream. It feels so nice when the entire family sits together on the dining table to have food.
15
I have a dining room done in different shades of white, with white cushions embroidered in yellow silk: the effect is absolutely delightful and the room beautiful.
16
The Panda mission really speaks to our philosophy. It is, ‘Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.’ I’m talking about everyone who works at Panda. They’re inspired to better their own lives.
Andrew Cherng
17
I find myself wanting to make music at the dining room table or in the bedroom – I’m kind of a mobile writer, so I sort of move around the house. But the attic is definitely where I can make the most noise. While everyone on the lower floors screams ‘Earthquake!’ But no! It’s just my bass!
18
I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
19
My dining room table is just a huge, great thick slab of oak on a beautiful frame. Whenever people come to supper I invite them to carve their name in it.
20
When I was growing up, my father never got his profession to the house. We didn’t discuss films on the dining table.
21
I like being the people’s champion when it comes to dining.
22
Walt’s idea was that – as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.
23
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They’re going to say, ‘Why not us?’
24
History has long had a wall up between the kitchen and the dining room. Front of house, back of house – one group always wielded more power and influence.
25
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities.
26
By itself, tofu is like wet foam rubber, but you’d no more eat it by itself and expect fine dining than you would stare at a blank canvas and expect to see fine art.
27
Too many people just eat to consume calories. Try dining for a change.
John Walters
28
Understand tipping culture. Whereas Americans tip 15-20% when dining out, most European countries don’t tip, as a service charge is typically included in the bill. Make sure you’re not over-tipping by doing research before traveling.
29
Chefs get sucked into the trap of ‘fine dining’ because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It’s all a gigantic waste of energy.
30
I think fine dining is dying out everywhere… but I think there will be – and there has to always be – room for at least a small number of really fine, old-school fine-dining restaurants.
31
I’d like to see a return to old-school values, classic service and the old-world glamour of what dining – going out – is supposed to be.
32
I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.
33
I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.
34
Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down.
35
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.
36
I’m a secret interior decorator. There’s a mural on my dining room wall of the railroad tracks at 30th Street Station in Philadelphia. I love having my hometown with me out here in California.
37
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
Sirio Maccioni
38
‘Fine casual’ means taking the cultural priorities that fine dining, at its best, believes in.
39
But there’s always a Mass. It’s not a formal Mass at all. We’re sitting around her dining room table with wine and Eucharist and holding hands. It’s very informal and small, but to me that’s a wonderful way to have Mass.
Linda Vester
40
I’m like Jane Austen – I work on the corner of the dining table.
41
The directness of my mother is clearly in my voice. Her opinion is always a very strong opinion at the dining room table. I think she empowered me to have the same drive.
42
My kitchen was built for my body. It forms a ‘U’ in the middle of the living room and dining room. It’s not huge, because I don’t like huge kitchens.
43
When I’m dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
44
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members’ Dining Room. I don’t often eat in them, though, as I’m usually on the run.
45
I don’t like dining rooms. I think they have too much structure and are too formal.
46
I always knew I was going to be successful in some way with films. I don’t know why. I had no particular talent, but I always knew I was going to be sitting in a dining room with Lucille Ball and at a cocktail party with Bette Davis.
47
While I’ve won five Junos, I’ve donated four of them to the National Archives in Ottawa. Which left my fifth Juno sitting, seemingly abandoned by its four family members, on my bookcase in my dining room.
48
The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.
49
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
50
I don’t care where you went to school. There – have I made your day? No? All right, I’ll go further: I also don’t care what your dad did for a living or how your mum voted. Nor do I mind whether you ate your tea in front of the telly, dinner at the kitchen table, or supper in the dining room.
51
Alinea is not the type of restaurant where you go if you’re in a hurry. Really, it’s about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
52
In the dining room, next to my collection of colorful papier-mache Mardi Gras float art, hang draperies made of the New Orleans toile fabric that I designed pre-Katrina for Hazelnut.
53
Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.
54
There are houses where they don’t any longer have dining tables. They will sit in front of the telly and eat.
55
Every time I open a new restaurant, I wake up in the middle of the night moaning about bread and water. I dream I am in the middle of the dining room, and I am panicked.
56
When you are dining with a demon, you got to have a long spoon.
Navjot Singh Sidhu
57
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.
58
Everybody has their role in the food world and what they choose to appreciate. I’m not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I’m at; I like what I do. I like how it makes people feel.
59
Should l go on playing bridge and dining, going in the same old monotonous circle? It’s easy that way, but it’s a sort of suicide, too.
Antoinette Perry
60
The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don’t have a big enough house to accommodate everything.
Marian McPartland
61
For real sushi lovers, Sushi MiKasa will prove to be what’s been missing from the Miami dining scene.
62
My aunt got me interested in journalism – she found an old typewriter, had it worked over, put it on the dining room table, gave me a stack of paper and said, ‘Play like you’re a writer.’
63
I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That’s also how I feel about special-occasion dining rooms. Because these aren’t everyday spaces, they contain all sorts of drama for that once-in-a-while ‘wow‘ event.
64
If I host something, even if it’s just dinner at my house, I like the event to move. So that means cocktails in the family room, and then moving outside and having appetizers on the patio, and then moving to dinner at the dining table. It’s just the idea of the event being curated to every little detail.
65
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
66
A lot of Americans say the food in England sucks. I don’t think the food in England sucks – the food is great – but I’ve got to say, the Americans have got the dining out experience nailed down.
67
In 1994, when I came to PepsiCo, there were really three businesses. They were soft drinks, which included both bottling and the concentrate company. There were salted snacks – Frito Lay. And restaurants where we had, we all talk of them, Pizza Hut, KFC and a whole bunch of casual dining chains.
68
I kept up top grades, and by senior year, a flow of mailed college recruiting brochures accumulated into an avalanche on our dining room table.
69
When NDTV produced its programmes on 24 hours with leaders on the campaign trail, its biggest draw was the exposure of what the leader is like in their home and at their dining table.
70
Get to know the Chef and you will start to enjoy dining out even more.
John Walters
71
I think there’s something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
72
I developed the habit of writing novels behind a closed door, or at my uncle‘s, on the dining table.
Patrick White
73
I wanna buy vinyl and I want to listen to records on it. I want to put on ‘Dark Side of the Moon‘ in the dining room while I’m eating pasta or whatever. You know what I mean.
74
We have cultural expectations that everyone needs a dining room, yet they’re only used three times a year. But if I put a bone handle on the door of an upper-end brick home, I’m making an outlandish statement.
Dan Phillips
75
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
76
I dreamed of a future as a muscular, tanned, kibbutznik, who plowed the fertile fields of the Jezreel Valley in the day, sang religiously in the dining hall in the evening, and fiercely guarded the farmland at night, riding a noble horse.
77
You can find fine dining in Singapore but there’s also a wide spread of local dishes available. In Singapore, I prefer to try the local bites.
78
79
Dining should be something that isn’t always taken extremely seriously.
80
One restaurant I visit without fail, whenever I’m in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant’s chefs.
81
I was completely surrounded by religion from a young time. I was taught by my father. I engaged in discussions with him and many of these scholars who visited and came around the dining table, the lunch table, and attended many lectures with my dad. And so I learned the apprentice way.
82
83
The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.
84
A common mistake people make regarding dining rooms is to buy a matching set of table and chairs, which can be monotonous. I like to mix guest chairs in one style and head chairs in another for a more interesting, dynamic look.
85
The dining room in my old house was truly magnificent, but by far the worst room for conversation. I’d get up from the table, a very long table, and somebody would always say, Paul, I never got to talk to you.
86
The biggest piece is my family… From watching films like The Godfather on our dining room wall, to having a great relationship with my sibling. Or going on weekend trips with our cousins to the beach and eating all day… it’s been a crazy childhood; a ‘bohemian one’.
87
If people ask me, ‘What do you think could improve in Toronto dining,’ I’d say there’s nothing to improve on.
88
Bringing out service staff on to the dining floor does change the atmosphere.
89
The Sabbath is a weekly cathedral raised up in my dining room, in my family, in my heart.
Anita Diament
90
I used to eat under my grandmother‘s dining room table. I wouldn’t eat at the table ever until I was about 10.