Here, we’ve compiled a list of the best Dining Quotes from famous persons: Daniel Boulud, Christa Miller, Conrad Hall, Yotam Ottolenghi, David Chang. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Dining Quotes before, but that’s because they truly are great.
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Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they’re not teaching you the broad foundation you need to become a well-rounded cook.
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Growing up in a Muslim family, I didn’t eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.
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My dining and entertainment philosophy – I can boil it down to ‘the three C’s – I like my food like my fashion: casual, classic, and with a touch of couture.
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Shared dining fortifies us.
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I am ready to go super bold. I would like to thank not just my husband but even my in-laws, who have had no problems with my bold characters. You may find it surprising that we all discuss my scripts on the dining table.
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I have a dining room done in different shades of white, with white cushions embroidered in yellow silk: the effect is absolutely delightful and the room beautiful.
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The Panda mission really speaks to our philosophy. It is, ‘Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.’ I’m talking about everyone who works at Panda. They’re inspired to better their own lives.
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I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They’re going to say, ‘Why not us?’
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We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India.
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My kitchen was built for my body. It forms a ‘U’ in the middle of the living room and dining room. It’s not huge, because I don’t like huge kitchens.
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I always knew I was going to be successful in some way with films. I don’t know why. I had no particular talent, but I always knew I was going to be sitting in a dining room with Lucille Ball and at a cocktail party with Bette Davis.
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I don’t care where you went to school. There – have I made your day? No? All right, I’ll go further: I also don’t care what your dad did for a living or how your mum voted. Nor do I mind whether you ate your tea in front of the telly, dinner at the kitchen table, or supper in the dining room.
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Alinea is not the type of restaurant where you go if you’re in a hurry. Really, it’s about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
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In the dining room, next to my collection of colorful papier-mache Mardi Gras float art, hang draperies made of the New Orleans toile fabric that I designed pre-Katrina for Hazelnut.
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I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.
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The house is in turmoil with records on every space. In the kitchen and in the dining room is covered with records. I don’t have a big enough house to accommodate everything.
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My aunt got me interested in journalism – she found an old typewriter, had it worked over, put it on the dining room table, gave me a stack of paper and said, ‘Play like you’re a writer.’
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If I host something, even if it’s just dinner at my house, I like the event to move. So that means cocktails in the family room, and then moving outside and having appetizers on the patio, and then moving to dinner at the dining table. It’s just the idea of the event being curated to every little detail.
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I kept up top grades, and by senior year, a flow of mailed college recruiting brochures accumulated into an avalanche on our dining room table.
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Get to know the Chef and you will start to enjoy dining out even more.
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I think there’s something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
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Schizophrenia beats dining alone.
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One restaurant I visit without fail, whenever I’m in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant’s chefs.
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I was completely surrounded by religion from a young time. I was taught by my father. I engaged in discussions with him and many of these scholars who visited and came around the dining table, the lunch table, and attended many lectures with my dad. And so I learned the apprentice way.
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The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.
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I used to eat under my grandmother‘s dining room table. I wouldn’t eat at the table ever until I was about 10.