Maneet Chauhan Quotes

Here, we’ve compiled a list of the best Maneet Chauhan Quotes. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Maneet Chauhan Quotes before, but that’s because they truly are great.

1
Everybody tries so hard to pair wines with Indian food,

Maneet Chauhan
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Maneet Chauhan
3
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.
Maneet Chauhan
4
Every time I look at both of my children, I see a future which is very bright for them, and I recognize that I need to be a role model. If they see me as someone who can achieve whatever I want, I believe that they will follow in my footsteps, and that is something that I strive for every single day.
Maneet Chauhan
5
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
Maneet Chauhan
6
I could easily pen an entire novel on why I love this city, and believe me, I am a lifelong advocate of the Big Apple, yet somehow Nashville weaved its magic around me.
Maneet Chauhan
7
While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.
Maneet Chauhan
8
I wanted my daughter to look up to me.
Maneet Chauhan
9
For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place.
Maneet Chauhan
10
I have the 3 F’s – Family, Food, and Faith in yourself.
Maneet Chauhan
11
I think food and love go hand and hand.
Maneet Chauhan
12
Every time I come to India – where I have grown up – if I spent 20 years in this country, I will never be able to uncover all of the hidden jewels.
Maneet Chauhan
13
When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from the traditional fields like engineering and medicine and not necessarily considered a full time profession.
Maneet Chauhan
14
If I have the perfect meal and I’m with the person I love most – what more can you want out of life?
Maneet Chauhan
15
At the end of the day, walk away feeling proud of what you have achieved.
Maneet Chauhan
16
Jaipur is the capital of Rajasthan and, in my opinion, the best place to visit. It is an amazing hub of history. It’s called the Pink City because all the architecture has a hint of pink in the stones used. It’s an amazing stop for all kinds of food but also for history and shopping. It has a little bit of everything.
Maneet Chauhan
17
Pizza is a great segue into unfamiliar flavorsplus, you can pile on the veggies.
Maneet Chauhan
18
In India, the perception of a woman in a restaurant kitchen was that she wouldn’t make it.
Maneet Chauhan
19
I believe in myself. I also believe in the people around me, who are my support system, and knowing that they are there for me makes me stronger and more ready to fight the world.
Maneet Chauhan
20
I love what I do; that is the foundation of whatever I do.
Maneet Chauhan
21
When I went to Nashville, everyone was so nice. Even the TSA agents are nice there.
Maneet Chauhan
22
Nashville is coming up to be an amazing foodie city.
Maneet Chauhan
23
There is a standing joke in my family that I was born with a ladle in my hand.
Maneet Chauhan
24
I love animals, but I don’t think I can have pets.
Maneet Chauhan
25
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
Maneet Chauhan
26
You are in school, and you hear about ‘Iron Chef’ and think, ‘One day, I have to be on ‘Iron Chef.’
Maneet Chauhan
27
If there is a situation, I try to take a step back, cool down, and solve the problem. Flipping out, freaking out, and being very rude about it is not going to help.
Maneet Chauhan
28
I usually always cook all the chutneys that I serve in the winter.
Maneet Chauhan
29
A lot of people have this misconception that Indian food means heavy curries and complicated procedures.
Maneet Chauhan
30
There is no substitute for hard work, and the most important thing is the belief that you can succeed.
Maneet Chauhan
31
The rich diversity of the cuisine in Nashville is something that I’m incredibly proud of, and I think Tansuo will find a worthy place in Music City’s culinary landscape.
Maneet Chauhan
32
Beer is such an integral part of the Indian culture.
Maneet Chauhan
33
One of the biggest things about being an entrepreneur is discovering your own management style. You can learn from others and try to emulate what they are doing, but at the end of the day, your inherent personality – how you deal with events and situations – comes to the forefront.
Maneet Chauhan