Here, we’ve compiled a list of the best Milk Quotes from famous persons: Jim Harbaugh, Justin Theroux, Kelli O’Hara, Margaret Cho, Al Horford. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Milk Quotes before, but that’s because they truly are great.
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I drank a lot of milk. A lot of milk. Whole milk, though.
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I never drink cow‘s milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.
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Harvey Milk was a friend of mine, an important gay leader in San Francisco in the ’70s, and he carried a really important message about how important it was to be visible, how important it was to come out, and that was the single most important thing we had to do.
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I went to a very progressive elementary school where I was heavily educated in civil rights. I remember learning about Harvey Milk when I was in sixth or seventh grade and being so inspired.
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You get that air of satisfaction from achievement. It makes you feel good. We are only here for a very short time, and so you’re crazy if you don’t go out and try to milk it to the greatest extent you can.
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As a child, I lived with being punier than other boys in class. The only consolation was my parents’ empathy – they encouraged constant trips to the local drugstore for chocolate milk shakes to fatten me up. The shakes made me happy, but still, all through grammar school, other kids shoved me around.
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The way to my heart is through Belgian milk chocolate.
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I eat about two meals a day vegan, is my rule of thumb. When I’m traveling, all bets are off, but I don’t cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I’ll have some meat. But I know, personally, that’s the best I’m ever going to do in my life.
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I like to have the first hour of my day without looking at my phone, the news, the TV or anything. I put on some music, have a shower, have a coffee with oat milk, set my intentions for the day before I do all of that.
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For me, heaven would be a lack of alienation. The whole time I was growing up, I felt comfort was inherently evil. I think that, for me, heaven isn’t about couches and milk shakes and never having a troubling thought again.
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As a seven-year-old, I remember when Etan Patz disappeared and was immortalized as the first missing-child face on a milk carton.
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I love cheeseburgers and chocolate – milk, not dark, and hot chocolate with marshmallows in the winter!
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I was allergic to milk as a child. My older brother would always get a big glass and drink it in front of me all the time.
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There’s a lovely character in ‘Under Milk Wood’ called Mrs. Ogmore Pritchard and she’s incredibly tidy and clean. She really is unbearably tidy and clean! And I terrorize my husband when he comes in sometimes from shooting and there’s awful dead birds all over the hall that he calls me Mrs. Ogmore Pritchard.
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Milk which is just about to turn is akin to that moment spent on the cusp of failure in a dulled and fettered relationship.
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I watch these actors who when you go to buy a pint of milk you see them smiling on the cover of 20 magazines. Then when you see them in a film it’s hard to believe the character because you just see them everywhere.
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I work hard not to be pigeonholed. And I can’t understand how you can work on jobs back-to-back all year, with cameras in your face, contestants to look after and someone screaming in your ear, and still expect to remember the price of a pint of milk.
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I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
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I don’t drink milk, and I don’t eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
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If Japanese tea ‘stands,’ it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used.
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I like to be able to get up and go and buy a pint of milk without bumping into 20 people I know.
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I don’t believe that you have to be a cow to know what milk is.
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Coconut milk is the only thing on this planet that comes identically to mother’s milk.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Shakespeare is like mother’s milk to me.
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I always drank chocolate milk growing up and I remember my grandmother would always have it when I would visit her in the Dominican Republic – that’s when it all started.
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6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated – there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
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I believe there were things I probably should have done differently. But I’m not going to spend a lot of time crying over spilt milk.
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Milk production is one of India’s great success stories.
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Goat’s milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow’s or soy milk. Giving goat’s milk to children is popular in Europe and other parts of the world.
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North Dakota State. What do you have to do there to graduate? Milk a cow with your left hand?
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Someone asked how I feel about Captain Crunch. I’m capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.
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Almond milk is not a milk; it’s not a beverage, really.
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Did we not all grow up saying we had to have four glasses of whole milk a day for healthy bones? It’s ridiculous. It’s liquid cholesterol.
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The doctors told me I had a bone deficiency, so I had to get my vitamin D up. I’ve been drinking a lot more milk. Still don’t like it though.
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The American people are desperately seeking a Moses to lead them out of the wilderness, back to the land of milk and honey. They thought maybe Barack Obama was the one, and when he proved to be mortal after all, they were willing to listen to anyone new.
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America was the place that said, ‘It doesn’t matter where you come from, it doesn’t matter what your last name is, it doesn’t matter if you drink cortaditos, or lattes, or coffee with milk. Here, if you work hard, anything is possible.’
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Look, if Givenchy is going to lend you a dress, I’m not going to turn it down. I would wear that dress to just go out and buy a pint of milk if they would lend it to me.
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I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.
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Tea has always been a big thing in my life. And I’m not talking about Liptons with lemon or iced tea, or any of that nonsense. Has to be hot PG Tips with milk.
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I want to figure out a way to not be stupid with money, then make a whole bunch of it, then I want to move to Outer Mongolia. I want to milk a yak. Maybe I’ll just settle for a cow. Can you milk a bison?
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Even going out to get milk becomes a little bit challenging, just because there is a whole entourage that then travels with me for this simple thing. So I tend to try and find ways not to inconvenience a whole raft of other people, so it changes my mindset a little bit.
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I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that’s hopefully made with good beans so it’s not acidic or bitter.
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I have oatmeal every morning with whole milk, bananas, and cinnamon, and it’s just the best thing ever.
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My family traveled a lot. For a while we even lived in a trailer and traveled from campground to campground. If we got to eat at the Cheesecake Factory, it was the highlight of our whole year! But I don’t miss having to share a bathroom with seven people or having powdered milk with my cereal. It was so nasty.
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When I say dirt-poor, I mean Mom made maybe $25,000 a year. I remember buying milk with food stamps. Vividly. So, growing up, I was the minority.
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After divorcing, I left South Africa to live in Toronto. They were tough years. On my own with three young children and no income. I’d cry when they spilt milk because I didn’t have the money to buy any more.
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I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
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I hate repetition. Even when I am home and have to buy milk, I go a different way each time to avoid having a habit of anything. Habits are really bad.
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Like most North Americans, I’d been raised on the notion that milk is the first food, and everybody must like it because it’s so good and so important for growing up and for being healthy.
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I always thought that the film would be successful if we captured Harvey Milk, like the way Harvey really was-the personality, the humor, the corny bad jokes, all of it.
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Every cancer looks different. Every cancer has similarities to other cancers. And we’re trying to milk those differences and similarities to do a better job of predicting how things are going to work out and making new drugs.
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I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury’s milk chocolate when I could get it.
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I was living in a suburban town north of London, dutifully practicing my Mozart sonatas. And the milkman who delivered the milk in the mornings was kind of milkman by day, composer-artist by night.
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You have to consume Fig Newtons with either milk or an alternative milk product. It’s like a conspiracy with the dairy industry. They’re in cahoots.
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The White Company offers its loyalists an altogether better, whiter world. The White people have edited out any colours that aren’t white, off-white, milk chocolate, grey, taupe or black. They can’t be doing with Johnnie Boden’s cheery Sloane jokes, his spots and stripes, his occasional ‘if it’s me, it’s U’ loud colours.
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Never cry over spilt milk, because it may have been poisoned.
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I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.
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Skimmed milk was what they used to give to prisoners and workhouse inmates to go with their porridge and gruel. It’s a punishment, not a drink.
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I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
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Styrofoam and plastic milk jugs are biodegradable! Do you know what isn’t biodegradable? Paper!
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For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties.
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A true yogi may remain dutifully in the world; there, he is like butter on water and not like the easily-diluted milk of unchurned and undisciplined humanity.
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We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.
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Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don’t realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
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Even the most high-maintenance boss isn’t going to sit and watch you the whole time, making sure you’re paying attention to them, whereas with a child, it’s like, ‘Wait, what? You’re not watching me right now? Really? Then I’m going to go spill this milk.’ Even bosses from hell don’t behave like that!
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I’ve spiked a toilet seat before, a gallon of milk, even eggs. If you say it, I’ve probably spiked it before.
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For some people, the definition of who is and who isn’t an American defies logic, historical accuracy, common sense, decency, good manners, the milk of human kindness, enjoyment in the good things in life, and love of good food.
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We’re so conditioned to believe that milk does a body good and that we need enormous amounts of protein or we’ll wither away. Look around, we’re not withering – we’re fat.
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I love milk. I always drink milk.
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I don’t eat celery. I eat raw milk, cheeses.
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Ian Fleming was my cousin, and he wanted me to play Dr. No, but by the time he got around to remembering to tell the producers, they’d already cast someone else. Spilt milk!
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Milk is for babies. When you grow up you have to drink beer.
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When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
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I drink a lot of milk.
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I have fruit trees. Cows for fresh milk, yoghurt. My own wheat. I’m basically self-sufficient.
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The most important thing for me is to have my cereal. I have milk and granola and cheese. And that’s it. I have a lot of cereals that I eat all day long, and I have a big appetite. All over the planet I carry my cereals!
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I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper.
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You don’t put milk in chamomile tea – that’s disgusting behavior! That’s not right.
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I really like milk. I’m a dairy queen.
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I’m vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I’m at home in Somerset, I buy almost everything in the local farmshops including Barleymow’s in Chard. I always get organic – I like happy hens.
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A corpse is meat gone bad. Well and what’s cheese? Corpse of milk.
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I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
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I was living in my lovely little two-bedroom flat in north London… and suddenly, I couldn’t just walk down the street and buy a pint of milk.
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I had a very simple life growing up in the farm country outside of Perugia, and biscotti and warm milk with a tiny bit of coffee were a big part of my morning ritual before walking to school.
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I remember the fact that milk was delivered every day by a milkman. In summer, my mother would make what now seem in my middle-aged imagination the most delicious iced milkshakes.
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Milk is a really important part of my diet. For London, I had to be in the best shape of my life, and having milk every day played a part in that.
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If I had a choice, I love making smoothies, or having some fresh fruit and some good snacks. A smoothie with banana, kale, blueberries and almond milk is so good.
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Saturated fat is a fundamental building block for brain cells. It’s certainly interesting to consider that one of the richest sources of saturated fat in nature is human breast milk.
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In the South, we drink the Bible with our mother’s milk.
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I wish I was a cool guy and could drink coffee black, but I put almond milk and raw cane sugar in it.
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I’m brilliant at cooking my stepmother‘s scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
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My name is Harvey Milk and I’m here to recruit you.
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I don’t cry over the past or worry about spilled milk.
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Look at bread, and see it as a Dairy Milk Cadbury’s chocolate bar, and say to yourself, ‘OK, you don’t need that.’ Bread is bad.
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I’ve never met a general yet who could milk a cow.
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Our milk chocolate is very chocolaty. In fact, we don’t call it milk chocolate – we call it milky chocolate.
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Milk Duds kept me going.
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I grew up in a household that was a labor household. My dad was a Teamster and a milk truck driver. My mother was a secretary. Neither of them got through high school. But they worked hard and they gave me very, very important opportunities to go to school, get a good education.
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When I was four, we moved to a farm outside Springfield, Missouri. We had a radio show from that farmhouse. My dad always wanted a farm. We used to go out and milk the cows every morning and then do a radio show with a remote control from our living room. We’d start by singing ‘Keep On The Sunny Side.’
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I remember everyone in my nursery school class getting a carton of milk before the day started. Only, I got mine about 20 minutes later than everyone else because it had to be kept on the radiator for a short while. I liked warm milk when I was small.
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I just make chai with cashewnut milk, and it tastes almost as good as masala chai.
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I drink a lot of milk and exercise a lot.
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I think Weetabix and full-fat milk is what it is all about.
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Luckily there were no venomous snakes around Hoosick, N.Y., so I amassed quite a collection of milk snakes, garters, ribbons and ring-necked snakes.
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Often the last thing I want to do is stand up in front of 50 cameras on the red carpet. I’d rather have a cup of hot milk and an early night.
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Stay away from milk. It is nature’s perfect food – but only if you are a calf.
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I have an obsession with Milk Duds. Eating them tastes like heaven.
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I have a sweet tooth. Milk chocolate with the caramel fillings – that’s my guilty pleasure right there. But I think that’s all right; we have to let ourselves indulge sometimes.
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I told all my punk friends, ‘If I’m gonna do country music, I’m gonna milk it.’
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My boyfriend and I live together, which means we don’t have sex – ever. Now that the milk is free, we’ve both become lactose intolerant.
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To me, breakfast is my most important meal. It’s often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It’s the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.
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There are so many messages out there about what you should be eating and drinking and what you should be putting in your body at the beginning of the day. It’s confusing, and people get very overwhelmed. Really, one of the greatest options is just a bowl of cereal and milk.
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I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal – like Kashi – and skim milk.
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I always prided myself on the fact that I could live out of milk crates forever. It was kind of my way of detaching from materialism.
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I enjoyed doing ‘Space Jam’ and maybe I’ll do a milk commercial some day, but I’m not into that stuff.
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I’ve always challenged myself and the people who work with me to take new approaches to traditional business challenges, to push the envelope and constantly ask whether our sacred cows are still producing great milk.
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We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground… the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
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