Pantry Quotes

Here, we’ve compiled a list of the best Pantry Quotes from famous persons: Fergus Henderson, Rachel Shelley, Marcus Samuelsson, Jennifer Morrison, Chris Morocco. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Pantry Quotes before, but that’s because they truly are great.

1
What worries me is that, because of the amount of media

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation – but I’m not sure it actually has. I’m not sure there’s been a huge change in the pantry at home or what we cook for supper.
Fergus Henderson
2
I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I’d like to have a fridge that restocks itself. I don’t know what you’d call that – an automatic restocking pantry?
Rachel Shelley
3
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
4
Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don’t need. When the food pantry and the refrigerator are organized, I feel less stressed.
5
My pantry pastas fall somewhere in the middle of the time spectrum. They’re simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that come together in the time it takes to boil water and cook pasta.
6
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
7
I was hit by a car when I was 13, and the rumour was immediately that I had been playing chicken with the car with my best friend Kenny in front of the Nutmeg Pantry, which was the only shop in Sharon. In fact, the guy who hit me was inebriated.
8
I concentrate on making everything strong, and you can’t do that with just cardio. I strength-train one day – and I’m not talking heavy weights, just a little. I see my trainer one day, next day I take a yoga class or cook. I’m not someone who just opens a pantry and rustles something up.
9
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
10
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother‘s pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
11
I just pack up my pantry with lots of Oreos and other chocolate treats to disguise the fact that I don’t have Tim Tams.
12
I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of this sort of improvisation, the rigor of limitation and sometimes having to take a risk.
13
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.
14
I have a big bag of M&M’s in the pantry, and I have a scoop after lunch. That’s my treat.
15
I painted my pantry door with Rust-Oleum chalkboard paint months ago because I wanted my kitchen to look like a fancy pub. Working from home has made that chalkboard a necessity. Its where I write my grocery lists and recipe notes and daily to-dos.
16
Until I got older, I never dreamed of what a demanding responsibility it is to keep food in the pantry, to keep clothing neat and presentable, to buy all that is needed to keep a home running.
17
I’m not a normal person with normal tastebuds, so I’ll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother’s pantry, I’d dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.
18
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese – that’s a really good one.
19
When I’m doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we’re talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
20
Stock up your pantry and your freezer with things that aren’t perishable: Your favorite jar of tomato sauce that lists ‘tomato’ as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.