Pepper Quotes

Here, we’ve compiled a list of the best Pepper Quotes from famous persons: Yotam Ottolenghi, John Carter Cash, Eddie Vedder, David Beckham, Steven Van Zandt. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Pepper Quotes before, but that’s because they truly are great.

Chefs don’t use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Yotam Ottolenghi

My mother did a fried vegetable dish called ‘stuff.’ It’s fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It’s delicious. It’s wonderful.

John Carter Cash

I just finished touring, and I’m on a detox thing. It’s a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.

Eddie Vedder

Rosewood has always been one of my favourite scents, as has the pink grapefruit and pepper we’ve also put in Homme.

David Beckham

There are… certainly more innovations on ‘Revolver’… but the truth of the matter is ‘Sgt. Pepper’ has something that was just completely different and unique at that moment.

Steven Van Zandt

I don’t think I’ve ever listened to ‘Sgt. Pepper’s’ the whole way through.

Kevin Parker

What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.

Chrishell Stause

Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

Bobby Flay

I love the ‘Black Album’ because I think it was the beginning of something, primarily. I’d met Metallica, and I’d heard Metallica before that, but when I heard the ‘Black Album,’ I actually had a response rather like I did with ‘Sgt. Pepper.’

Bill Ward

The ‘classic‘ pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.

Bill Buford

I’m a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That’s a great start to the day.

Jon Hopkins

All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.

Gina Neely

After Cadbury, the candy company, separated from Dr. Pepper, the soft drinks maker, Cadbury was able to substantially lower its debt load. The profits of Cadbury, the candy company, zoomed.

Nelson Peltz

You cannot come to a Nigerian restaurant without having pepper soup.

Ben Okri

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.

Kate Christensen

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

Steven Gundry

I think you have to be careful with spices. Kids’ palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril’s Essence, called Baby Bam, which has no cayenne pepper.

Emeril Lagasse

Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that occurred in my life experience.

Chris Morocco

Just coming from a musical family, I was always surrounded by it. On the car rides to school, my mom loved playing A Tribe Called Quest and the Beatles‘ ‘Sgt. Pepper’s Lonely Hearts Club Band,’ and then my dad was listening to a lot of Bill Withers and Stevie Wonder.

Jillian Hervey

It’s important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

Geoffrey Zakarian

I starred in Dr. Pepper commercials and Buick ads.

Joe Piscopo

My first commercial ever was a Dr. Pepper commercial. And then I did a Mountain Dew commercial. A lot of soft drinks.

Milo Ventimiglia

The Beatles showed with ‘Sgt. Pepper’s’ that you can make an album out of anything, just make it seem like it’s connected.

Samuel Ervin Beam

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.

Jonathan Franklin

Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away.

J. Kenji Lopez-Alt

I’m proud to be part of the Dr. Pepper Scholarship Giveaway. It’s a great program that gives me the chance to brighten the day for some lucky college students with free tuition.

Lou Holtz

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.

Andy Rooney

When I was a model at 15, I was eating one red pepper a day, and if I had a big day of castings, I would survive off a bag of Haribo, which gave me the 500 calories a day that would keep me alive. I was congratulated daily on my appearance – the more vertebrae upon my back you could count, the better my auditions went.

Jameela Jamil

I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.

Amala Paul

When I go gray, I’m not going to be able to see it that much. I won’t be salt and pepper: I’ll be like salt and the white pepper you can buy.

Emilie de Ravin

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

Dorothy Allison

If you’re at a restaurant and someone asks, ‘Fresh pepper?,’ the answer is yes. When people shake off the fresh pepper, they clearly have no interest in living a full life. Same thing goes for grated Parmesan. Why would you turn that down?

Timothy Olyphant

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon – we enjoy the taste of it more than pork – and avocado. I carve it all up into a bowl so it’s like a slop, and I load it with salt and pepper and Cholula.

Chrissy Teigen

People talk about ballroom, but they don’t really understand the history. Crystal Labeija, Avis Pendavis, Paris Dupree, Pepper LaBeija, Dorian Corey. These were the women that really brought ballroom to life.

Dominique Jackson

I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It’s, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.

Alexander Skarsgard

What I love is Mexican hot chocolate, like a spicy hot chocolate – adding cayenne pepper to the Hershey’s cocoa and making a spicy-sweet treat.

Kimberly Williams-Paisley

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

Julie Gonzalo

I’m probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it’s a weird way to behave.

Laura Haddock

Pepper spray, a Taser, a suckling pig and a self-built motorized spit. It’s a perfect Thanksgiving, ‘MythBusters’-style.

Jamie Hyneman

The disparity between a restaurant’s price and food quality rises in direct proportion to the size of the pepper mill.

Bryan Q. Miller

We all like all of that, from ‘Rubber Soul‘ to ‘The White Album’ and all of that, but even before, we were into that theatrical element of things. We didn’t want to do a ‘Sgt. Pepper’s’ thing.

Ryan Ross

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

Antoni Porowski

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

Sirio Maccioni

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

Monty Don

I think that debut albums are supposed to sound sort of raw. You don’t want to record ‘Sgt. Pepper’s’ as your first album, because where do you go from there?

Taylor Hawkins

I have lately examined water, in which beaten pepper was steeped, and found two sorts of animals for shape, and each of those sorts to contain greater and smaller kinds: the greater I supposed the elder, the less the younger.

Antonie van Leeuwenhoek

I’ve got a couple of grays in my beard and maybe a little salt and pepper in my hair. If I let my hair down and go through it, you’d see a good bit of grays. Maybe from the stress of the road and the crazy business I’m in.

Roman Reigns

My go-to drink in the winter to fight colds and flus is about 3.4 ounces of water mixed with 2 tablespoons of apple cider vinegar, lots of cayenne pepper and cinnamon, one lemon, and 1 teaspoon of raw honey.

Kelly Gale

There’s a place in England called Petticoat Lane, and… they always used to get the heavy albums, like, a week before. So I went down there and got it, and I went back home. I didn’t come out of my room for about three days. I just played it nonstop… ‘Sgt. Pepper’s’ was the best thing I’d ever heard in my life.

Peter Frampton

I think over-seasoning it is something I tend to do. If it’s a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you’ll be happy.

Ree Drummond

We talk about America as a melting pot, where you can’t turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.

Jonathan Majors

Age-old therapies that Indian households have followed for centuries, like drinking kasha’s, mixing turmeric with pepper and honey, planting tulsi for purification and the use of aromatherapy to boost immunity have now become new age therapies.

Pooja Bedi

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

Nellie Bly

I’ll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

Marisa Miller

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

Gaylord Perry

My least favorite ingredient to cook with is black pepper.

Anne Burrell

In Rome you’ve got to try spaghetti cacio e pepe. It’s just with pecorino and black pepper – it’s sort of like homeopathic macaroni cheese.

Dave Myers

Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.

Madison Keys

You can easily put together your own favorite spice blend, whether that’s a salt and pepper mixture or you’re adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

Emeril Lagasse

You’ve just got to sing, do some kind of singing every day. Early mornings and cold weather can mess with that. I drink special teas with cayenne pepper, but I think you’re psyching yourself out, really.

Aaron Neville

Pepper Quotes

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