Here, we’ve compiled a list of the best Salt Quotes from famous persons: Patrisse Cullors, Joe Wicks, Milo Yiannopoulos, Elana Meyers, John McAfee. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Salt Quotes before, but that’s because they truly are great.
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I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don’t count sugar or salt or grams of fat: it’s very restrictive and unenjoyable.
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While government and public-health advocates strive to educate the public, and prevent disease, the food industry frequently acts in opposition to those goals, producing processed foods that are high in sugar, salt, artificial ingredients and calories.
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Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
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I lost 90 pounds and my blood pressure went down to a normal level and the salt in my urine disappeared. And that was when I had to make the transition from fat character actor to thin character actor.
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New Jerseyans knew that the SALT deduction cap would hurt.
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The negativity will always be there. I think that’s for any actress or actor. But I think you’ve got to take it with a pinch of salt.
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One thing I like about Argentina, they only cook with salt; that’s it.
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While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.
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Any Democrat worth their salt that doesn’t unequivocally say Medicare-for-all is the way to go? To me, there’s something wrong with them.
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Any entrepreneur worth their salt knows that their brand is worthless if it doesn’t somehow contribute to society or the overall good of the planet.
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You have to take all the ups and downs that come your way like a pinch of salt. Just leave everything behind. Forgive and forget.
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People in America are addicted to sugar and to fat and to salt.
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When the assessment of goalkeepers is made by people who have never actually stood there in a game and experienced it, then it’s hard to take it without a large pinch of salt.
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I’m really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
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I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.
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I was elected to fight for the people of New Jersey, to win federal investment in our infrastructure, to strengthen our health care, to address gun violence, and get back our SALT deductions.
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When another editorial pops up denouncing millennials for some perceived generational flaw, I take it with a Miley Cyrus-sized grain of salt.
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Talent is cheaper than table salt. What separates the talented individual from the successful one is a lot of hard work.
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A fly with a brain the size of a salt grain has the behavioral repertoire nearly as complex as a much larger animal such as a mouse. That’s a super-interesting problem from an engineering perspective.
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I’m very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I try to consume salt in moderation.
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Salt’s relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
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High salt intake is a risk factor for osteoporosis because excess dietary sodium promotes urinary calcium loss, leading to calcium loss from bone and therefore decreased bone density.
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People will want to say this or that about you, but take it with a pinch of salt.
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I take everything with a grain of salt.
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If people say something rude or off-color, you have to take it with a grain of salt, because they don’t know you.
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I’m not trying to win an award for being the best vegetarian, just want to be healthy. Take a salt bath. Do things that my parents were never able to do. I’m blessed to do anything I want, so I decide to take the best care of my body and my family in the same way. Holistically. Vitally.
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I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip’s Original introduced a doughnut inspired by me called the ‘Dirty Wu.’ It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.
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Wit is the salt of conversation, not the food.
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I think I’m somebody who takes praise with a very big – probably too big – pinch of salt.
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I have a home in Salt Lake, and I have a home in Malibu, at the beach.
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I’d like to do an action film like Angelina Jolie’s ‘Salt.’
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For an Apple is in it self a little Universe; the Seed, hotter than the other parts thereof, is its Sun, which diffuses about it self that natural Heat which preserves its Globe: And in the Onion, the Germ is the little Sun of that little World, which vivifies and nourishes the vegetative Salt of that little mass.
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Can policy be both wise and aggressively partisan? Ask any Republican worth his salt and the answer will be an unequivocal yes. Ask a Democrat of the respectable Beltway variety and he will twist himself into a pretzel denying it.
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I still feel Mormon. Those men in Salt Lake City can’t decide who’s Mormon and who isn’t.
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The salt of any interesting civilization is mixture.
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If you look at the purported dangers of salt or fat, there is no consensus of support in scientific literature. So I would ask first: ‘Is it possible to have an informed government that actually follows the science?’ From what I’ve seen, it’s not likely.
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Salt Lake City gave me a lot of surprises. How progressive the city actually is, for instance, compared to the rest of Utah – it’s like this purple dot in a sea of red. And the government there is kind of a mix of conservative values and progressive ideas.
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I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it a kick.
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We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That’s television. You have to do it.
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Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.
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I don’t care about the quality of the film as a whole, but I loved ‘Salt.’ I loved it!
