Wheat Quotes

Here, we’ve compiled a list of the best Wheat Quotes from famous persons: David R. Brower, Soni Razdan, Marcus Samuelsson, Daphne Oz, Elbert Hubbard. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Wheat Quotes before, but that’s because they truly are great.

What's even more unsettling is the way these people hid

What’s even more unsettling is the way these people hide what they’re doing from the public. They strip the labels off miracle wheat when they ship it, for instance, and say, ‘Watch out. Don’t plant too much and don’t depend on it too much.’
I wanted to work in the Hindi film industry much more than what I was offered. But if you are a grain of rice in a wheat field, it is not your fault… You are just different.
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt’s dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.
After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.
Daphne Oz
Editor: a person employed by a newspaper, whose business it is to separate the wheat from the chaff, and to see that the chaff is printed.
When I was kid, one of the big things was watching all the cattle trucks and wheat trucks coming through town.
We did not domesticate wheat; wheat domesticated us.
I am definitely allergic to wheat. Every time I eat it, I feel awful.
I eat nothing that’s processed or refined – no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
It is unfortunate that people chose the star power of Sunny Deol over the hard work of Sunil Jakhar. Maybe our democracy is yet to become evolved to separate the wheat from the chaff.
I get heartbroken flying into L.A. It’s just this feeling of unspecific loss. Can you imagine what the San Fernando Valley was when it was all wheat fields? Can you imagine what John Steinbeck saw?
Reason clears and plants the wilderness of the imagination to harvest the wheat of art.
Austin O’Malley
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn’t nearly as good as I fantasized. It tasted, well, fishy.
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
I’m a healthy eater. In the morning, I’ll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.
Gods of Wheat Street‘ has been described as an AboriginalNeighbours‘ or ‘Home and Away.’ But on set, we were calling it ‘Black to the Rafters.’
Shari Sebbens
The Green Revolution focused on the big three – maize, rice and wheat – and the Green Revolution did not adapt the big three to African conditions, other than South Africa, as much as they should have.
My first meal when I wake up is five boiled eggs, egg whites, and a slice of whole wheat bread.
I’ve said I’ll stand for a full second term, but I think after that it will be time for new leadership. Terms are like Shredded Wheat – two are wonderful but three might just be too many.
I was never particularly wild, just very busy and often didn’t think about what I was putting into my body. Today things are very different. I stopped smoking in my late 30s; I avoid wheat and gluten as this makes me feel bloated and sluggish; exercise regularly and bounce out of bed.
I’ve stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.
The Lord said ‘let there be wheat’ and Saskatchewan was born.
I’m always trying to find the balance between diet and fitness that will make my brain function at its optimum. What I discovered works for me is no refined sugars, processed foods, wheat, and dairy – that’s when I’m functioning at my best.
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I’m sensitive to, what I’m deficient in, what my body needs. I had to cut out a lot of things – chicken, tuna, wheat, and soy.
An editor is someone who separates the wheat from the chaff and then prints the chaff.
We’re obviously in a strange environment where practically anyone can set themselves up as a pundit of sorts. It’s all about sorting the wheat from the chaff, and I’m very interested in reading different points of view, and certainly different generations than my own that have such a very different world view.
My childhood home backed onto wheat and cotton fields.
Robert B. Laughlin
I watch my wheat intake.
A country that cannot feed itself cannot have self-pride, and in the mid-’60s 20 percent of all the wheat produced in America came into India. We were agriculturally a basket case. And 15 years later, 20 years later, we have become an agricultural power. This is the famous Green Revolution.
Jairam Ramesh
Civilisation was built around wheat, around people settling down and not being nomadic. Baking is one of the oldest professions.
There was no audience for my books. The Indians didn’t regard me as an Indian and North Americans couldn’t conceive of me of a North American writer, not being white and brought up on wheat germ. My fiction got lost.
When wheat is ripening properly, when the wind is blowing across the field, you can hear the beards of the wheat rubbing together. They sound like the pine needles in a forest. It is a sweet, whispering music that once you hear, you never forget.
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water.
2010 is the International Year of Biodiversity. We can classify our crops into those which are climate resilient and those which are climate sensitive. For example, wheat is a climate sensitive crop, while rice shows a wide range of adaptation in terms of growing conditions.
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.
My ex used to tell me that I needed to lose weight. Bear in mind I have a wheat allergy and I’m a coeliac! I’m constantly ill and it’s like, how the hell do you tell someone like that they need to lose weight off their belly?
I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses.
Newspaper editors are men who separate the wheat from the chaff, and then print the chaff.
I never really ate that bad, I just ate too much. It wasn’t like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.
Terms are like shredded wheat – two are wonderful, but three might just be too many.
The people among which I lived – and yet live, mainlymade their living from cotton, wheat, cattle, oil, with the usual percentage of business men and professional men.
Robert E. Howard
The ‘hood don’t really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.
Usually, I’ll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I’ll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it’s often a protein bar, and then my evening meal is pretty much the same as lunch.
After weigh-ins you’re doing wheat pasta or you’re trying to carb back up. This was actually really throwing me off, causing an inflammatory response in my digestive system, in my brain, in my body. Throwing off my mind.
Corn is already the most subsidized crop in America, raking in a total of $51 billion in federal handouts between 1995 and 2005 – twice as much as wheat subsidies and four times as much as soybeans. Ethanol itself is propped up by hefty subsidies, including a fifty-one-cent-per-gallon tax allowance for refiners.
As I remember, the first real poem I wrote was about the wheat fields between Spokane and Pullman, to the south.
Carolyn Kizer
I have fruit trees. Cows for fresh milk, yoghurt. My own wheat. I’m basically self-sufficient.
The suits are as similar as uniforms, and yet you can tell their individual qualities by how they respond to movement – the good ones ripple like wheat in a field and provide not a show of monotony but rather a spectacle of plenty.
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
The man who sows wrong thoughts and deeds and prays that God will bless him is in the position of a farmer who, having sown tares, asks God to bring forth for him a harvest of wheat.
The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.
David F. Houston
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I’m there.
GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.
Another night, I dreamed I saw my father sweeping out the barn floor clean, and would not suffer the wheat to be brought in the barn. He appeared to me to be in anger.
Joanna Southcott
My lunch is the staple Indian meal – rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of bran or barley.
Too much dairy and wheat gives me bad skin.
In Punjab wheat production it is a ‘gamble of temperatureunlike other parts of the country where there is a ‘gamble of rainfall’.
I rarely cook traditional risotto, but I love other grains cooked similarly – barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.
I was a hard-workin’ little boy. Oh, I worked. Pullin’ cotton, shockin’ grain, cuttin’ wheat, loadin’ wheat, choppin’ cotton, cleanin’ chicken houses, milkin’ cows, plowin’.
Jimmy Dean
My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.
I like pasta; it’s pretty good. I’ll even substitute wheat pasta in there and make it more healthy.
Prince Fielder
When I came to Mumbai eight years ago, I had a realistic approach. I was sure that nobody will give me work… And I was also very choosy about wheat kind of work I did.
When you mix wheat flour and water together, the proteins in the flour combine to form a gluten network. This structure is what gives bread dough the strength and elasticity to capture all the bubbles and burbles produced by yeast in order to grow fluffy, chewy, and light when baked.
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground… the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Faith is like a kernel of wheat.
Joe Bob Briggs
In ‘A Room With a View’ there’s a lovely scene with Julian Sands and Helena Bonham-Carter in a wheat field. It was simply the right time of day: late afternoon, that golden light, wheat and poppies… So romantic. But I had no idea it would turn out that well, since we so rarely shoot in a studio.
In 1978, when I was a non-Congress chief minister, we distributed surplus wheat among labourers. Later, when we visited a village, I asked a labourer whether he knew who sent the wheat. ‘Yes, Indiraji – only Indiraji helps the poor.’ Indiraji was a symbol for the weaker sections.
I am a Communist, certainly, but that doesn’t mean I have to make films about the wheat harvest.
Claude Chabrol