Here, we’ve compiled a list of the best Wheat Quotes from famous persons: David R. Brower, Soni Razdan, Marcus Samuelsson, Daphne Oz, Elbert Hubbard. The wide variety of quotes available makes it possible to find a quote to suit your needs. You’ve likely heard some of the Wheat Quotes before, but that’s because they truly are great.
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After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.
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We did not domesticate wheat; wheat domesticated us.
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‘Gods of Wheat Street‘ has been described as an Aboriginal ‘Neighbours‘ or ‘Home and Away.’ But on set, we were calling it ‘Black to the Rafters.’
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The Green Revolution focused on the big three – maize, rice and wheat – and the Green Revolution did not adapt the big three to African conditions, other than South Africa, as much as they should have.
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We’re obviously in a strange environment where practically anyone can set themselves up as a pundit of sorts. It’s all about sorting the wheat from the chaff, and I’m very interested in reading different points of view, and certainly different generations than my own that have such a very different world view.
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Civilisation was built around wheat, around people settling down and not being nomadic. Baking is one of the oldest professions.
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I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses.
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Terms are like shredded wheat – two are wonderful, but three might just be too many.
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The people among which I lived – and yet live, mainly – made their living from cotton, wheat, cattle, oil, with the usual percentage of business men and professional men.
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Corn is already the most subsidized crop in America, raking in a total of $51 billion in federal handouts between 1995 and 2005 – twice as much as wheat subsidies and four times as much as soybeans. Ethanol itself is propped up by hefty subsidies, including a fifty-one-cent-per-gallon tax allowance for refiners.
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Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura.
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In Punjab wheat production it is a ‘gamble of temperature‘ unlike other parts of the country where there is a ‘gamble of rainfall’.
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I rarely cook traditional risotto, but I love other grains cooked similarly – barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.
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My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.
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I like pasta; it’s pretty good. I’ll even substitute wheat pasta in there and make it more healthy.
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We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground… the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
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